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FAMILY ROAD TRIP "MY DAUGHTER'S SLEEPOVER" UNFORGETTABLE ABSOLUTE PERFECTION TEEN OF THE MONTH! SURPRISE! MY FRIEND'S MOM SNAPCHATTED ME THIS

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Anonymous +0 Points January 1, 2018

what name this girl

se32hyt
se32hyt +0 Points December 28, 2017

not creampie

Anonymous +0 Points December 5, 2017

Rush b cyka

basil +0 Points December 5, 2017

Never mind the tatts. She's hot.

Anonymous +0 Points December 4, 2017

anyone knows of the best lasagna recipe?

Anonymous +0 Points December 5, 2017

Ingredients

1 pound sweet Italian sausage

3/4 pound lean ground beef

1/2 cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans canned tomato sauce

1/2 cup water

2 tablespoons white sugar

1 1/2 teaspoons dried basil leaves

1/2 teaspoon fennel seeds

1 teaspoon Italian seasoning

1 tablespoon salt

1/4 teaspoon ground black pepper

4 tablespoons chopped fresh parsley

12 lasagna noodles

16 ounces ricotta cheese

1 egg

1/2 teaspoon salt

3/4 pound mozzarella cheese, sliced

3/4 cup grated Parmesan cheese

Anonymous +0 Points December 5, 2017

@Anonymous

Directions

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

Preheat oven to 375 degrees F (190 degrees C).

To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Anonymous +0 Points December 4, 2017

Should have spent the money on Tits, not tats....

Anonymous +0 Points December 6, 2017

@Anonymous tit for tat.

Anonymous +0 Points December 4, 2017

@Anonymous Lol

Anonymous +0 Points December 4, 2017

No one cares that she just woke the cat up?

Anonymous +0 Points December 4, 2017

Does she think that tattoos are cool?

Anonymous +0 Points December 4, 2017

@Anonymous cooler than you bud

Anonymous +0 Points December 4, 2017

@Anonymous hahahahahaha, how old do you sound. hahahahahah

 

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